Cooking time 1 hour
Serves 1 Loaf
Very easy vegan friendly recipe!
Special thanks Alison Andrews from Loving it Vegan which has some really cool & original amazing recipes! This recipe is from her website https://lovingitvegan.com/
Ingredients
3 cups of white flour (you can do 2 cups of white flour and 1 cup of other flour of your choice)
1 tbsp of baking powder
1 tsp of salt
1/4 cup of maple syrup
1/4 cup of melted vegan butter ( or use normal butter if that's what you have in your fridge)
350 ml of Beer of your choice this can be done with non - alcoholic beer if you prefer
Preheat oven at 190°C.
Next
Mix each of the following ingredients one by one
First add the dry ingredients and then add the wet ingredients.
Once the beer has been added, make sure not to over mix your batter.
You want to stir it just enough to mix all ingredients but still keep the air bubbles from the beer, because this recipe has no added yeast, the bubbles will help rise your dough.
Bake
Pour the batter in the bread loaf pan and place your bread in the oven to cook for 50 minutes.
Alternative options
🍞You can add seeds to your bread
🍞Make it with whole wheat
🍞Add cinnamon /raisins/apples /orange/lemon rinds to make it a sweet bread!
❤️Let me know how it goes if you try it out!
Made with lots of Love
Your Hibiscus Kook!