Preparation time: 1 night to soak dates and 15 minutes
Cooking time: 20 minutes
Serves: 12 brownie slices
Ingredients
100gr of dark chocolate
1 soup spoon of coconut oil
1 pinch of salt
1 tsp of vanilla extract
14.5gr of cocoa powder (100% or chocolate powder if that is what you have at home)
50gr of dates (soak them overnight in 1/2 cup of plant based milk)
1/2 cup of plant based milk
1/2 lemon juice to create buttermilk wait for it to curdle
1/4 of a smashed banana
1 teaspoon of baking powder
1/2 cup of flour
(4 soup spoons of pomegranate seeds 2 soup spoons for decoration)
1 pomegranate
1 square pan
Preheat oven at 180°c
Making the Brownies
1. On low heat Melt while stirring continuously the dark chocolate and coconut oil.
2. Once its melted remove from stove add the salt, vanilla extract & coco powder
3. Seperate the dates from the milk and add the dates
4. In a seperate cup mix the plant based milk with 1/2 lemon juice (this will create buttermilk wait for it to curdle and add it to the brownie mix)
5.Mash your banana and mix it in
6.Use a hand blender to create a smooth batter
7. Mix the baking powder with your flour and then mix it in
8. Add 4 soup spoons of pomegranate seeds
9. Dip papertowel in some coconut oil and coat the square pan so the brownies won’t stick
10. Fill up the square pan with your brownie mix and Cook brownies 20 minutes
11.Let it cool down and cut them in bite sizes or your choosing.
P.s the more flour you add and the more cake -like your brownies will be ! If you want more cakey add 3/4 cups of flour instead of 1/2 cup of flour.
Enjoy your brownies with a nice tea or coffee!
❤️Made with lots of Love
Your Hibiscuskook
