Preparation time: 10 minutes
Cooking Time 3 minutes per pancake
Serves up to 8 pancakes but this really depends on how much batter you decide to fry up!
First get yourself
🥞A big bowl
🥞A whisk
🥞A frying pan
Mix together these ingredients in the following order...
🌻2 tbsp of oil of your choice I use sunflower oil or melted coconut oil
🍬3 tbsp brown sugar ( can be left out if you don't want it sugar free)
🥛1 cup of plant based milk add 🍋1 lemon juiced (this will create buttermilk which will replace the egg and wait till the liquide curdles)
Whisk the Above ingredients and then add the Below ingredients.
🌼1.5 cups of flour (mix into the flour) 1 tbsp of baking powder.
Whisk everything together till no lumps appear.
Splash into the final mixture 1 teaspoon of vanilla extract.
Heat up a pan with 1 tbsp of oil in it.
I usually start at the highest temperature and gradually lower the temperature down to medium heat.
Do not worry if the first pancake is a disaster, the heat adjustment is always the biggest challenge in making pancakes!
If you wish to make more just double up the quantities!
❤️Let me know how it goes if you try it out!
Made with lots of Love
Your Hibiscus Kook!
Kommentare