top of page

šŸ„žVegan PancakesšŸ„ž

  • Writer: Hibiscus Kook
    Hibiscus Kook
  • Nov 25, 2021
  • 1 min read

Preparation time: 10 minutes

Cooking Time 3 minutes per pancake


Serves up to 8 pancakes but this really depends on how much batter you decide to fry up!

ree

First get yourself


šŸ„žA big bowl

šŸ„žA whisk

šŸ„žA frying pan


Mix together these ingredients in the following order...


🌻2 tbsp of oil of your choice I use sunflower oil or melted coconut oil

šŸ¬3 tbsp brown sugar ( can be left out if you don't want it sugar free)

šŸ„›1 cup of plant based milk add šŸ‹1 lemon juiced (this will create buttermilk which will replace the egg and wait till the liquide curdles)


Whisk the Above ingredients and then add the Below ingredients.


🌼1.5 cups of flour (mix into the flour) 1 tbsp of baking powder.


Whisk everything together till no lumps appear.


Splash into the final mixture 1 teaspoon of vanilla extract.


Heat up a pan with 1 tbsp of oil in it.


I usually start at the highest temperature and gradually lower the temperature down to medium heat.


Do not worry if the first pancake is a disaster, the heat adjustment is always the biggest challenge in making pancakes!


If you wish to make more just double up the quantities!

ree

ā¤ļøLet me know how it goes if you try it out!


Made with lots of Love


ree

Your Hibiscus Kook!

Comments


© 2020 by HIBISCUS KOOK

🌈You brighten the world like a rainbow brightens the sky🌈

​

​

Contact / swisscleo@gmail.com/ or by filling out the online forms

​

bottom of page